Starter

Soup of the day

Cox’s apple, pear & parsnip salad

Duck terrine with fig & orange

Main Course

Hake steak, potato salad & walnut crisps

Brill poached in red wine with leek mash

Lamb shank with sauté new potatoes

Chicken kebabs with warm cous cous salad

Homemade tagliatelle, green olives and dried ricotta

Dessert

Apple & blackberry crumble with custard

Camomile crème brulee with gingerbread biscuits

Selection of ice-cream or sorbet

2 Courses
£8.90 or £10.90 to include a glass of house wine

3 Courses
£10.90 or £12.90 to include a glass of house wine

Please notify your server of any allergy or dietary requirements.

A discretionary 12.5% gratuity will be added to your bill, which will go to the staff.